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Sticky Chicken Skewers

Need a quick dinner idea or an easy potluck option? These sticky chicken skewers are it!

I took these to your 4th of July potluck and they were a hit. Easy so make and perfect for your next tailgate, birthday or bbq!

Besides sticky + chicken are two words that just belong together!

Sticky Chicken Skewers
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  • 3lbs boneless skinless chicken thighs
  • 1/4 cup coconut aminos
  • 1 tbsp mustard ( I use Annie's Homegrown)
  • 1 tbsp pink Himalayan salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 2 tbsp fat
  • Basting Mix:
  • 1/4 cup maple syrup (sub coconut aminos for Whole30)
  • 2 tbsp apple cider vinegar


  • Cut your thighs in half horizontally, place in a large bowl. Whisk together all of the seasoning/marinade ingredients then add to the bowl with the chicken.
  • Mix and let marinate for 20 minutes.
  • Thread each half chicken thigh on to a bamboo skewer.
  • Set your oven racks to the top half of the oven. Set your oven to preheat at 450F.
  • Line two baking sheets with parchment paper.
  • Then place a cooling rack over each one.
  • Arrange your chicken skewers on the racks.
  • In a jar or squeeze bottle shake up 1/4 cup maple syrup with 1-2 tbsp apple cider vinegar.
  • Drizzle liberally over chicken.
  • Roast at 450F for 10 minutes.
  • Then rotate the sheet pans. Baste chicken again.
  • Cook 15 minutes, and done!
  • For a cute presentation serve them out of a mason jar lined with parchment paper!



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