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Apple Cider Vinaigrette (AIP)


MY NEW FAVORITE- PUT IN ON EVERYTHING-DRESSING:

 

Apple Cider Vinaigrette (AIP)
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Ingredients

  • 2tbsp coconut aminos
  • 1tbsp braggs apple cider vinegar
  • 1tsp ginger powder
  • 1tsp dried basil
  • 1tsp black pepper (AIP re-intro, sub pinch Saigon Cinnamon)
  • 1/2 tsp salt
  • 1/4 cup olive oil

Instructions

  • Mix ingredients in a jar.
  • Close lid.
  • Shake. Shake. Shake.
http://www.thecastawaykitchen.com/apple-cider-vinaigrette-aip/

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So good with this braised pork, zucchini, grape, lettuce & parsnip salad! Nomnomnom


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4 thoughts on “Apple Cider Vinaigrette (AIP)

  1. Paz

    Thanks for this vinaigrette recipe. I love it! 🙂

    1. Yeay! It’s my favorite too!

  2. Vinna

    This sound great! How long do you think will last? I’m wondering if I can make a big batch and it’ll keep it in the fridge …

    1. I usually keep my dressings for 7-10 days! The vinegar acts like a preservative 🙂 Store in the fridge!

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