I’m sure you’ve noticed that I cook a lot with ghee. Specifically Tin Star. Their product is supirior. It’s made in small batches, from pastured cows. It’s tested, so you know it’s lactose and casein free. What does that mean? It means that for MOST people with dairy intolerance, this ghee and brown butter are safe. I know they are for me! Super bonus, the flavor is unmatched!