eggs feature gluten free low carb paleo summer vegan whole30 

Tempura Zucchini Fries (Paleo, Whole30, Keto)

Real talk… it’s late… I’ve had a long day and I don’t have much to say right now. I truly just want to shower and Netflix away the few hours I have left of my evening. So I’m going to cheat and copy and paste what I wrote about these when I posted on Instagram the other day. It was a great description anyway 😉 Baked Tempura Zucchini Fries! Strips of zucchini studded with crunchy clusters of ground pili nuts. If you’ve never heard of pili nuts, pronounced (peel-y), they…

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bacon book review breakfast gluten free healthy fats paleo root vegetables whole30 

Ribbons & Bacon Sweet Potato Toast

Sweet Potato Toast Is The New Black Sweet potato toast are the new avocado toast… Didn’t you hear? HuffPostTaste said so… ok, that’s a self serving link, as they featured my Mahi Loaded Toast in it 🙂 Yeah, I guess it’s debatable if these crunchy sweet potato rounds topped with yummy things are even “toasts” but the way I see it, who cares what it’s called, it’s delicious. Also, if calling it toast makes it “okay” to eat with my hands… it’s freaking toast. Who doesn’t love finger foods amiright!?!…

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Almond flour breakfast eggs flours gluten free greens healthy fats mayo paleo whole30 

Low Carb Zucchini Fritters

Oodles of Zoodles! Lately zoodles are my BFF. They’re great for salads, as pasta substitute and come one, they’re fun to make! I can’t be the only one who has play-doh flash backs when cranking the spiralizer!?!? If you don’t have one yet and are wondering which one I use, it’s the Vegetti Pro. I like this one because it works really well, it has a suction cup thingy that sticks to the counter so you can apply adequate pressure when making the spirals, and it creates nice, even, long…

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