Almond flour breakfast Cakes coconut eggs flours gluten free healthy fats paleo Tapioca 

Banana Bunny Breakfast Muffins

At my mother’s cafe in Coral Gables, Fl, Green Gables Cafe, they have been serving Morning Glory Muffins for as long as I can remember. Hearty muffins made with whole wheat flour, carrot, pineapple and brown sugar. They are amazing and decadent. Not only do I miss them because I live half way across the world, but because there is no way I would eat one now. Indulging in glutinous treats is just not an option for me. Yet, there is something about dunking a muffin in to a hot…

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dressing paleo sauces whole30 

Carrot Ginger Dressing

I love a thick dressing, something that will hang on to my vegetables without being greasy… this bright sauce is on point! Perfect for summer salads & Asian inspired meals. It was great on my green papaya salad. Serves Serving size 2-4 ozCarrot Ginger Dressing10 minPrep Time 6 minCook Time 16 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 large carrots- steamed until tender & cooled4 tbsp apple cider vinegar1 tbsp fresh ginger2 tbsp ground shiitake mushroom1 tsp turmericpinch of nutmegsalt to taste1 cup light…

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