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Sweet Potato Bacon Casserole

Made this seemingly epic dish for a wine night & it was a hit. It’s healthy, hearty & goes great with red wine 😉

Serves 6-8

Sweet Potato Bacon Casserole

10 minPrep Time

45 minCook Time

55 minTotal Time

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  • 3-4 garnet sweet potatoes
  • 1lb bacon
  • 3tbsp bacon fat
  • 2 tbsp Flavor God Pizza
  • Salt & Pepper to taste
  • 3 tbsp chopped chives
  • 1/4 cup Kraut
  • 1/2 Greek Yogurt, full fat, unsweetened


  • Pre-heat oven to 400F
  • Wash 3-4 sweet potatoes, slice in 1/8 inch slices
  • You can always use the slicer attachment on your food processor to slice them.
  • In your cast iron skillet, cook 1lb bacon in batches.
  • Render the fat. Set bacon aside.
  • Arrange your sweet potato slices vertically in a deep pot or pan.
  • Drizzle with bacon fat, salt, Flavor God Pizza seasoning.
  • Roast for 45 minutes.
  • Chop bacon and sprinkle on top.
  • Then broil for 5 minutes.
  • In the meantime mix 1/2 cup full fat, unsweetened Greek yogurt & 1/4 cup Farmhouse Culture Kraut.
  • When your potatoes are done & ready to sere top with yogurt/kraut mix.


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