I love a good soup. Usually I favor really hearty soups, but the weather is heating up… this one is perfect for this time of year.
It’s light, it’s lamb, it’s colorful!
Lightly sweet because of the pumpkin base, but not heavy because of the lack of starchy veggies. Succulent lamb, lemon & olive oil hint to Mediterranean cuisine. Finished off with tangy beet greens… this stew will not disappoint.
And if you make it in your instant pot like I did, it’s ready in no time!
Yields 2 bowls 10 minPrep Time 35 minCook Time 45 minTotal Time Ingredients Instructions
Yields 2 bowls
10 minPrep Time
35 minCook Time
45 minTotal Time