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One Minute Mayo

I love me some fancy aioli. I love my Primal Kitchen Mayo. But sometimes you don’t have either and you need mayo in a pinch, that still tastes good. Here you go.

3 large egg yolks
1 tsp apple cider vinegar + 1 lemon
dash salt
dash pepper
1/2 cup olive oil (or avocado oil)

Insert immersion blender and watch it emulsify.


You may omit the lemon, up the vinegar to a tablespoon.

You may add dried herbs or minced garlic, I highly recommend Italian Herb Blend or Herbs de Provence, just a teaspoon!

I like adding a splash of coconut aminos and a spoonful of mustard to to my mayo too! 


Note: It won’t be this thick the minute you make it, but after it’s refridferated it will be. I have made this mayo 100 times, with all the different variations. It always turns out.
















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