I love me some fancy aioli. I love my Primal Kitchen Mayo. But sometimes you don’t have either and you need mayo in a pinch, that still tastes good. Here you go.
3 large egg yolks
1 tsp apple cider vinegar + 1 lemon
1/2 cup olive oil (or avocado oil)
Insert immersion blender and watch it emulsify.
You may omit the lemon, up the vinegar to a tablespoon.
You may add dried herbs or minced garlic, I highly recommend Italian Herb Blend or Herbs de Provence, just a teaspoon!
I like adding a splash of coconut aminos and a spoonful of mustard to to my mayo too!
Note: It won’t be this thick the minute you make it, but after it’s refridferated it will be. I have made this mayo 100 times, with all the different variations. It always turns out.