Dense, moist & very chocolatey, these brownies hit the spot!
Pre heat oven to 300F. Grease 2 6″ rounds or 1 8×8 with butter
In a bowl mix:
1/2 cup coconut flour (do not pack cup, scoop & swipe)
1/2 cup cocoa powder
1/2 cup Kerry Gold or other grass fed butter, melted
1/2-3/4 cup maple syrup (or honey)
3 large brown eggs (room temp)
1 tsp bourbon vanilla extract
1 tsp course sea salt
1 tsp baking powder
In a bowl whisk together flour, cocoa powder, baking powder and salt.
Add in maple syrup & butter, eggs & vanilla and mix well.
Pour mix in to prepared baking dish. Bake for 30 minutes. Let cool before enjoying.
I served with some banana butter because, yum!