Chewy Chocolate Chip Cookies


I love chocolate chip cookies, they are my favorite thing. I have made many versions, many kinds… These are my favorite, to date.


Yields 2 dozen cookies

Chewy Chocolate Chip Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 ¼ cup white rice flour
  • ½ cup sorghum flour
  • ¼ cup coconut flour
  • 1 tsp xanthan gum (optional)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ tsp sea salt
  • ½ tsp cinnamon
  • 1 1/2 cup maple sugar, but you can also use light brown sugar
  • 1 cup room temp butter, Kerry Gold
  • 2 room temp eggs
  • 1 tsp vanilla extract
  • 2 tsp almond milk
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350F
  • In bowl, mix flours, salt, baking soda, baking powder, xanthan gum & cinnamon.
  • In bowl of mixer, using paddle, mix butter & sugar until smooth, add eggs.
  • 2 minutes later- add vanilla & milk, once combined add flour mixture, mix until well combined, but don't over mix.
  • Then add in chocolate chips.
  • Once evenly incorporated turn off mixer.
  • Scoop balls, or a spoon fulls of dough on to greased baking sheet.
  • Arrange 2 inches apart.
  • Bake for 10min.
  • Let cool before digging in 🙂
  • You can also store in air tight container and refrigerate them over night then scoop the dough out and roll in to a ball before baking for perfectly round cookies, but add a few minutes to baking time.


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