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Cardamom Spiced Chocolate Chip Cookies

Cardamom Spiced Chocolate Chip Cookies ♥🍪🍫
Pretty sure these are life changing. The aromatic cardamom along with cinnamon & vanilla bean just take these cookies to the next level.

Yields 24 cookies

Cardamom Spiced Chocolate Chip Cookies

15 minPrep Time

11 minCook Time

26 minTotal Time

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  • 2 cups SIFTED flour (I use paleo flour, Otto's Cassava Flour or a mix of coconut, almond & tapioca flour)
  • 1.5 cup Kerry Gold Butter or Spectrum Fair Trade palm oil shortening
  • 2 pastured eggs, room temp
  • 1 vanilla bean scrapping
  • 1/2 tsp pink Himalayan salt
  • 1 tsp gluten free baking soda
  • 1/4 tsp ground cardamom
  • 1/4 tsp cinnamon
  • 2 cup sugar of choice, I used brown sugar Truvia blend, I also recommend maple sugar
  • 1 1/2 bag Enjoy Life chocolate chunks


  • Preheat oven to 350F.
  • Prepare baking sheet lined with parchment paper.
  • In a bowl whisk together flour mix, cinnamon, cardamom, baking soda, salt.
  • Set aside.
  • In bowl of stand mixer with paddle attachment, cream fat & sugar, then add in eggs one at a time. Lastly, vanilla.
  • Once well combined...
  • Add in flour mix little by little.
  • When fully incorporated add in chocolate.
  • Set dough in the fridge for an hour.
  • Use 2oz scoop to shape cookies.
  • Set 2 in apart.
  • Bake for 12 minutes.
  • Let cool before handling.
  • Dough will bake about 24 cookies.




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