Baked Paleo Chicken Tenders

Breading: almond meal + Flavor God Lemon & Garlic
Adhesive: coconut milk + Flavor God Everything Spicy
Meat: Chicken breast tenderloins

Cut chicken, season with salt & pepper. In a bowl mix coconut milk & Flavor God. On a plate mix almond meal & Flavor God.

Toss chicken in coconut milk mix. Coat in almond meal mix. Arrange on sheet pan sprayed with coconut oil.

Bake at 425F for 10 minutes then 375F for 10 minutes.

Crunchy. Juicy. Perfectly dippable.

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