You are here

Baked Paleo Chicken Tenders


Breading: almond meal + Flavor God Lemon & Garlic
Adhesive: coconut milk + Flavor God Everything Spicy
Meat: Chicken breast tenderloins

Cut chicken, season with salt & pepper. In a bowl mix coconut milk & Flavor God. On a plate mix almond meal & Flavor God.

Toss chicken in coconut milk mix. Coat in almond meal mix. Arrange on sheet pan sprayed with coconut oil.

Bake at 425F for 10 minutes then 375F for 10 minutes.

Crunchy. Juicy. Perfectly dippable.


Related posts

3 thoughts on “Baked Paleo Chicken Tenders

  1. Hi there, just became alert to your blog through Google,
    and found that it’s really informative. I’m going to watch out for brussels.
    I will appreciate if you continue this in future. Numerous people will be benefited from your writing.
    Cheers!

  2. Admiring the commitment you put into your blog and detailed information you provide.
    It’s great to come across a blog every once in a while that isn’t the same unwanted rehashed material.
    Fantastic read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

Leave a Comment