bacon breakfast eggs gluten free greens healthy fats paleo sweet potato whole30 

Bacon, Kale & Sweet Potato Paleo Quiche!

When I first got it in my head that I wanted to make a paleo quiche, I was thinking of using a flaky almond meal pizza crust recipe I recently made as the crust for the quiche… but then I thought why go make it all SWYPO when it could be just a delicious & decadent & filling while staying Whole 30 compliant.

Mission accomplished. This beauty is absolutely delicious & satisfying. I made ahead, divided it in to 8 slices & arranged those in tupper ware for a week day grab and go breakfast…. but make no mistake, this quiche would also be a hit on your Sunday brunch spread.


Serves 8 slices

Bacon, Kale & Sweet Potato Paleo Quiche!

25 minPrep Time

35 minCook Time

1 hrTotal Time

Save RecipeSave Recipe
Recipe Image


  • 5 slices sugar free bacon
  • 5 eggs
  • 1 can full fat coconut milk
  • 1 bunch kale or organic kale & cabbage salad
  • 1 medium Japanese sweet potato
  • Coconut oil
  • 1 tsp Salt + more to taste
  • 1 tsp black pepper
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp turmeric
  • Spring form pan or casserole dish, 8"
  • Parchment paper, optional


  • Dice sweet potato in to 1/4 inch cubes.
  • Wash, dry & chop kale too.
  • In a large skillet cook bacon until golden, but not crispy, medium heat, 3-4 min each side.
  • Remove bacon from skillet & add in diced sweet potato to the same skillet.
  • Sprinkle with a little salt.
  • Cover lid & stir sweet potato occasionally until fork tender.
  • Remove sweet potato & set aside.
  • To the same skillet, add in kale. Sprinkle with salt. Cover, cook for 5-8 minutes until wilted.
  • Remove from skillet & set aside to cool.
  • Whisk together or blend in a blender on medium speed; the eggs, coconut milk & the rest of the seasoning.
  • In spring form or casserole dish press sweet potato down on the bottom creating an even layer, then line the sides with bacon slices, start at the borders, baking a sort of crust.
  • Pour egg mix in, and sprinkle kale all over.
  • Bake at 350F for 35-40 min until center is set. Let cool a bit before slicing.

image1 (49)


image3 (12)

Please follow and like us:

Related posts

Leave a Comment