I had been hesitant to jump on the carob train. I’m a chocolate purist. As of late though, chocolate didn’t even seem that appealing to me. Was I sick? What was wrong? I think it was just my body telling me something. So as I passed the baking isle in Whole Foods I reached for the roasted carob powder instead of the raw cacao powder.
So far, delish! This sweet treat was my first go around with it, and it did not disappoint. The addition of molasses gives it an almost fudgy consistency, topped off with toasted coconut- this was AIP sundae heaven!
Bonus, you don’t have to use an ice cream maker, I don’t!
Yields 2 cups 5 minPrep Time 2 hrCook Time 2 hr, 5 Total Time Ingredients Instructions
Yields 2 cups
5 minPrep Time
2 hrCook Time
2 hr, 5 Total Time