gluten free healthy fats honey Ice cream paleo sugar free 

5 Ingredient Roasted Strawberry Paleo Ice-cream

I love ice cream and I have always wanted to make my own. ┬áBack when I was pregnant, before my paleo days I would indulge in a pint of dairy ever so often. It always made me feel like crap. I should have totes listened to those red flags! Anywho… later since going paleo, while there are some decent dairy free ice-creams out there, are lot of them are full of crap ingredients, and they’re not cheap. So.. just make your own right? Not having an ice cream machine I thought it impossible or too laborious until I just did it. So. Freaking. Worth. It.

What took the longest was roasting the berries, a step that I believe is totally amazing because roasted strawberries taste better than fresh ones, the end.

Don’t let the multi step freeze & churn turn you off. I goes by fast and it’s not like you’re churning butter, a besides, use a mixer and save the elbow grease for the gym ­čśë




Serves 4 ounces

5 Ingredient Roasted Strawberry Paleo Ice-cream

40 minPrep Time

2 hrCook Time

2 hr, 40 Total Time

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  • Sheet pan
  • Electric mixer
  • Large stainless steel bowl
  • Spatula
  • air tight storage container
  • 2 cups fresh hulled & halved strawberries
  • 2 cups coconut milk fat, solidified but softened (if your coconut milk cans are too cold, set out to soften 20 min ahead of prep)
  • 1/4 cup unsweetened almond milk
  • Pinch of salt (optional)
  • 2 vanilla bean scrapings
  • 3-5 tbsp clover honey (to taste)


  • Roast strawberries (you can do this ahead of time).
  • Preheat oven to 400f and spread berries out on sheet pan (you can line with parchment paper).
  • Roast for 30 minutes but keep and eye on them, you don't want them to burn.
  • If they start caramelizing early it's ok, just take them out.
  • They will still be juicy & sweet.
  • Let strawberries cool! Completely!
  • Move to clean bowl and place in fridge to expedite process- if needed.
  • In bowl of stand mixer (or in large bowl with hand mixer) beat coconut fat until whipped
  • (1-2 minutes).
  • Add in strawberries, almond milk, vanilla, honey, & salt.
  • Beat on high until smooth & creamy.
  • Resist the urge to gobble up delicious concoction.
  • With spatula scrape down the mixture so none remains on the wall of the bowl.
  • Place bowl in freezer for 30 minutes.
  • After 30 minutes the outer parts will be solidifying, scrape all that together and beat with mixer until smooth.
  • Place back in freezer and repeat process in another 30 minutes.
  • You will see the progression to creamy each time.
  • After the 4th time, transfer to storage container & freeze until ready to enjoy!
  • When ready to eat, let it sit out a few minutes so it's easier to scoop.

For paleo ice cream sando’s make these paleo cookies

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