Meyer Lemon & Chicken Stuffed Acorn Squash

stuffed acorn

Yields Serves 2

Meyer Lemon & Chicken Stuffed Acorn Squash

20 minPrep Time

40 minCook Time

1 hrTotal Time

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  • 4 chicken thighs, boneless, skinless
  • 1 acorn squash
  • 2 ears of corn
  • 4 slices bacon
  • 1 large vidalia onion, sliced
  • 1 tbsp coconut oil
  • 1 tbsp garlic
  • 2 tbsp Flavor God Everything
  • 1 meyer lemon
  • salt, pepper
  • 1 heard romaine


  • Preheat oven to 400F
  • Spray sheet pan with coconut oil.
  • Halve and seed an acorn squash, smoother with garlic & coconut oil.
  • Peel 2 ears of corn.
  • Prepare chicken thighs with flavor god everything seasoning, salt + pepper and top with a slice of lemon.
  • On sheet pan arrange chicken, squash & corn.
  • Roast at 400F for 35-40min.
  • In the mean time, cook onion and bacon in a cast iron skillet.
  • Start with the bacon, cook at medium heat.
  • Once the fat is rendered, move bacon aside and add onion.
  • Cook until tender.
  • Once bacon & onion are done, chop up a head of romaine and distribute evenly among two plates.
  • When chicken/squash are ready remove from oven.
  • Chicken will have internal temp of 167F & squash will be fork tender.
  • Carefully cut corn off cobb, then chop up bacon, & onion too. Toss all together & spread over chopped romaine.
  • Dice chicken and lemon up and serve inside squash.
  • Place your squash over your salad & serve. Enjoy!

stuffed acorn meal step 1

stuffed acron meal step 2


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